The Canteen Committee assumes a pivotal role in the oversight and management of the canteen's operations. One of its primary functions is to carefully select canteen managing staff, negotiating contracts, and ensuring compliance with agreed-upon terms. Menu planning and quality control fall under its purview, involving monitoring the activities to provide nutritious menus, as well as monitoring the quality and hygiene standards of food and beverages served. Additionally, the committee is responsible for establishing reasonable pricing structures and transparency in financial dealings. Soliciting and incorporating feedback from canteen users is an ongoing process, facilitating continuous improvements in response to user preferences. The committee also ensures adherence to health and safety regulations to maintain cleanliness and hygiene. Furthermore, the committee serves as a mediator in resolving grievances and disputes between canteen users and canteen managing staff, ensuring the canteen remains a vibrant and inclusive space that caters to the diverse needs of the community it serves.
SLNO | STATUS | NAME | DESIGNATION | DEPARTMENT | CONTACT NUMBER |
1 | Co ordinator | RAJALAKSHMY A | HOD (I/C) | CIVIL ENGG | 9447773336 |
2 | Member | RISHI PR | TRADESMAN | CIVIL ENGG | 9995205703 |
3 | Member | PRADEEP P G | TRADESMAN | COMPUTER ENGG | 9495672495 |
4 | Member | SUBASH CR | W/I | ELECTRICAL ENGG | 9495565686 |
5 | Member | SALI KS | PHYSICAL EDUCATION INSTRUCTOR | GENERAL DEPT | 9895119475 |
6 | Member | SHYAMKUMAR GOPALAKRISHNAN | W/I | GENERAL WORKSHOP | 9995039279 |
7 | Member | BINDHU K | CLERK | OFFICE | 9495108790 |